“…For comparative purposes it is convenient to calculate the percentage inhibition by oxygen as a percentage of the higher rate in the low oxygen concentration, i.e. The inhibition by oxygen affects the carbon dioxide uptake as well as the oxygen output, as was first shown by Gaffron (1940) when he demonstrated that the assimilatory quotient (CO,/O, by volume) was unchanged by the transfer of Scenedesmus cells from 0-2 to 100% oxygen. It was fully confirmed for wheat leaves by McAlister & Myers (1940), who measured Warburg effects on carbon dioxide uptake using an infra-red analyser, and by Miyachi, Izawa & Tamiya (1955) for Chlorella by the use of radiocarbon.…”