Studies on the growth and development of male children receiving evaporated milk

Rhoads, Teresa Folin; Rapoport, Milton; Kennedy, Ruth; Stokes, Joseph

doi:10.1016/s0022-3476(45)80191-9

Cited by 15 publications

(2 citation statements)

References 31 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…To the impressive collection of evidence of the value of evaporated milk in infant feeding may be added that in papers (529,899,900,901,902). The evaporated milk, supplemented with various vitamins and minerals, mentioned on p. 89 proved a suitable and complete food for normal growth and development of infants for the first 9 months of life, but it is not recommended for premature babies (529).…”

Section: Effect Of Treatmentmentioning

confidence: 99%

See 1 more Smart Citation

Section D. Nutritive value of milk and milk products

Kon

Henry

1949

Journal of Dairy Research

View full text Add to dashboard Cite

III. Nutritive value as estimated in laboratory andVitamin B, (pyridosrin) after parturition contained 14, 25, 36 and 29/xg./g. fat (0-9,1-1, 1-3 and 1-3 mg./l.) of carotene and 48, 91, 67 and 165 jig./g. fat (2-8, 3-7, 3-0 and 6-9 mg./l.) of vitamin A, and the effects of the supplements were still evident in later samples of colostrum. It is of interest that the addition of carotene did not increase the vitamin A, and that the administration of vitamm A did not depress the .carotene, in colostrum.Unpublished work at Shinfield(77) gave very similar results, but the high vitamin A ration depressed the carotene content of the colostrum. Corroborative evidence comes from Russia (78), and from the U.S. Bureau of Dairy Industry (79). The colostrum of two cows which had been on pasture had a higher vitamin A potency than that of two cows on a ration low in vitamin A (79).Several authors have studied the vitamin A and carotene content of colostrum of different breeds under normal and experimental conditions. Valuable information comes from the Ohio State University herd for which two sets of values are available, one for groups of five to nine Ayrshire, Guernsey, Friesian (Holstein) and Jersey cows which calved while on winter feed (80) and another for similar cows of the same breeds, with the addition of Brown Swiss, which calved a year or two later on pasture (81). The values are not strictly comparable as they are given for separate days in the first study and for separate milkings in the second. On both occasions the carotene concentration in the first sample was lowest for Friesian cows (1-97 and 2-89 mg./l.) and highest for Guernseys (4-97 and 8-64 mg./L). For vitamin A, Jerseys were bottom of the four breeds on both occasions (2-18 and 1-44 mg./L), but Ayrshires led in the first study with 2-94 mg./l. and Guernseys in the second with 2-79 mg./l. The values for the Brown Swiss were 4-97 mg./l. for carotene and 3-48 mg./l. for vitamin A. It is noteworthy that the colostrum of the cows which calved in winter was relatively poorer in carotene and richer in vitamin A than that of the cows on pasture. The differences were much less marked in later samples. An interesting feature of these findings was that, on both occasions, the concentration of carotene in the Jersey colostrum was at first much less than for Guernseys, and even less than for Ayrshires, but the concentration declined more slowly, and the Jerseys were leading, for example, from the fourth to the seventh milking in the second experiment. The results indicate a marked individual variation in the concentration of vitamin A and carotene in colostrum, a fact emphasized by the findings of most other authors. In the first 3 days after calving some 50 mg. of vitamin A and 60 mg. of carotene were secreted in colostrum (80).Hansen, Phillips & Smith (82) followed the vitamin A and carotene content of the colostrum, and its change with the progress of lactation and method of milking, of eighteen Friesian cows which were uniformly fed indoors throughout their first ...

show abstract

Section: Effect Of Treatmentmentioning

confidence: 99%

“…In the United States irradiated, or vitaminized, evaporated milk is widely used. Its value is discussed in (529,901,902). It is of interest(902) that the antirachitic effect of 110 U.S.P.…”

Section: (B) Irradiated and Vitaminized Milk {All Types)mentioning

confidence: 99%

Section D. Nutritive value of milk and milk products

Kon

Henry

1949

Journal of Dairy Research

View full text Add to dashboard Cite

show abstract

The Krapina dental remains

Wolpoff

1979

American J Phys Anthropol

224

147

View full text Add to dashboard Cite

An analysis of age, specimen associations, demographic characteristics, and metric features is presented for the Krapina dental sample. A critical analysis of emergence criteria applicable to skeletal samples leads to an occlusal eruption schedule which can be used to determine wear rates. These are used to provide dental ages for the Krapina jaws and isolated teeth. A number of individual associations of isolated teeth with existing jaws and with each other result in an estimated individual count between 75 and 82. Demographic analysis indicates that the specimens do not accurately sample a living population; numerous adults as well as children under the age of three are not represented. Metric analysis indicates a moderate range of variation. The interproximal wear rates are low, and no evidence of tooth size associated differential survivorship can be demonstrated. The sample fits in a European evolutionary sequence of reducing posterior and expanding anterior permanent teeth, while the deciduous teeth seem to undergo expansion through the Würm glaciation.

show abstract

Das Skeletsystem

Lenz

1954

Biologische Daten Für Den Kinderarzt

View full text Add to dashboard Cite

Studies on the growth and development of male children receiving evaporated milk

Cited by 15 publications

References 31 publications

Section D. Nutritive value of milk and milk products

Section D. Nutritive value of milk and milk products

The Krapina dental remains

Das Skeletsystem

Contact Info

Product

Resources

About