“…The question of the significance of free amino acids in soil or other cultural media has received attention in recent years in the fields of plant physiology (1,3,7,13,14,15,16,17), soil microbiology (4,5,11,16) and soil chemistry (9,10,12). Although it originally appeared that free amino acids were not to be found in soils, later reports (2, 10) indicated they could be extracted with aqueous and alcoholic solutions and determinations made with chromatographic methods.…”