1943
DOI: 10.1021/j150432a001
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Studies on the Fluorescence of Chlorophyll. The Effects of Concentration, Temperature, and Solvent.

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Cited by 34 publications
(5 citation statements)
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“…Stokes, who discovered the basic principles of fluorescence, also found that chlorophyll fluoresces in leaves. In spite of the widespread occurrence in nature of chlorophyll and its scientific importance we know of only one investigation, Zscheile and Harris (32), reporting the precisely meastured fluorescence spectra of pure chlorophylls a and b.…”
mentioning
confidence: 99%
“…Stokes, who discovered the basic principles of fluorescence, also found that chlorophyll fluoresces in leaves. In spite of the widespread occurrence in nature of chlorophyll and its scientific importance we know of only one investigation, Zscheile and Harris (32), reporting the precisely meastured fluorescence spectra of pure chlorophylls a and b.…”
mentioning
confidence: 99%
“…For example, a change in the diet from chlorophyll‐free to normal (with chlorophyll being present) can influence the spectra. Chlorophyll has both an absorption and a fluorescence peak in the 600 to 700 nm range . It was reported to interfere optical measurements in colon tissue and, thus, it is expected to be present in stool.…”
Section: Discussionmentioning
confidence: 99%
“…Vermeulen, Wassink, and Reman ( 1937 ) measured the fluorescence energy distribution curves of Clilorella, the purple bacterium Chromatium, a plant extract containing chlorophyll a and b and an extract of purple bacteria containing bacteriochlorophyll. Zscheile and Harris ( 1943 ) made precise measurements of the fluorescence spectra of pure chlorophylls a and b in various solvents. Van Norman, French, and Macdowall ( 1948 ) measured the fluorescence curves of two red marine algae and of a water extract from one of them.…”
Section: S -A-(xo -X)mentioning
confidence: 99%