1957
DOI: 10.1111/j.1365-2494.1957.tb00096.x
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Studies on the Extension Oe the Grazing Season I.

Abstract: Plots were sown broadcast with ryegrass, cocksfoot or timothy and were strip-grazed at various times during three successive winters by store cattle maintained almost entirely on foggage. In the first winter the plots were rested from 2 September. Each was sampled when required for grazing and the mean organic-matter yield was 2020 Ib. per acre containing 17-5% crude protein.In the two following years, when rested from 15 July and 10 August, November yields were 4340 Ib. (11-8% crude protein) and 3003 Ib. (16-… Show more

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Cited by 16 publications
(16 citation statements)
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“…The digestible-crude-protein content of the dry matter was 5-9% but both this value and the starch equivalent may be subject to errors, as the digestibility trial was conducted on only one animal. DISCUSSION This trial, conducted in south-west Scotland, has given results which in general agree well with those of Corbett (3,4,5) working in Aberdeenshire and Hughes (10,11,12) in Warwickshire. The production of winter herbage by applying a nitrogenous fertilizer in early August and resting the field until required was a simple, cheap and reliable technique.…”
Section: Nutritive Valuesupporting
confidence: 81%
See 1 more Smart Citation
“…The digestible-crude-protein content of the dry matter was 5-9% but both this value and the starch equivalent may be subject to errors, as the digestibility trial was conducted on only one animal. DISCUSSION This trial, conducted in south-west Scotland, has given results which in general agree well with those of Corbett (3,4,5) working in Aberdeenshire and Hughes (10,11,12) in Warwickshire. The production of winter herbage by applying a nitrogenous fertilizer in early August and resting the field until required was a simple, cheap and reliable technique.…”
Section: Nutritive Valuesupporting
confidence: 81%
“…The technique of producing 'early bite' spring herbage (7) is now fairly common, but on most farms far less attention is paid to the production of late autumn and winter herbage. The extension of the grazing season into late autumn and winter by conserving herbage on the field ('foggage' production), is not new (6) and the experimental production and utilization of foggage has been successfully demonstrated by Hughes (10,11,12) and Corbett (3,4,5). The encouraging results of the small-plot trials of Gardner (8) and Gardner and Hunt (9) suggested that the growing of foggage in south-west Scotland was an economic possibility; this paper reports the results of a field-scale trial on the production and use of cocksfoot foggage.…”
Section: Introductionmentioning
confidence: 99%
“…The experiment reported in an earlier paper (Corbett,5) provided clear evidence that, of the grass species tested, cocksfoot was the most suitable for winter grazing by store cattle. Heavy yields of foggage were obtained following autumn applications of 3 or 4 cwt.…”
Section: Introductionmentioning
confidence: 87%
“…The time at which a pasture is closed and top-dressed for foggage production affects both the yield and composition of the crop. Later closing gives a smaller yield of a higher protein herbage (5). Davies and Fagan (6) found that with earlier closing the proportion of cocksfoot in foggage produced from a complex sward increased at the expense of perennial ryegrass.…”
Section: Introductionmentioning
confidence: 99%
“…The earliness of spring growth after winter grass has been recorded in other trials (5,8). In the present work resting from mid-October was a treatment comparable in some respects with normal management of many pastures in this country, in which grazing is carried on until growth ceases; this may lead to the weakening of the plant.…”
Section: Aftermath Yieldmentioning
confidence: 91%