1978
DOI: 10.2503/jjshs.46.465
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Studies on the Effect of Crop Load on the Composition of Satsuma Mandarin Trees

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Cited by 11 publications
(2 citation statements)
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“…Defoliation causes a lack of supply of carbohydrate and fruit removal involves the loss of a major carbohydrate sink and accumulation of carbohydrate in roots (Okuda et al, 2002;Shimizu et al, 1978). Girdling causes accumulation of carbohydrate within the girdled branch (Goldschmidt et al, 1985).…”
Section: ) Flowering-affecting Factorsmentioning
confidence: 99%
“…Defoliation causes a lack of supply of carbohydrate and fruit removal involves the loss of a major carbohydrate sink and accumulation of carbohydrate in roots (Okuda et al, 2002;Shimizu et al, 1978). Girdling causes accumulation of carbohydrate within the girdled branch (Goldschmidt et al, 1985).…”
Section: ) Flowering-affecting Factorsmentioning
confidence: 99%
“…The starch content of roots decreased immediately after the commencement of the 10-flood and 30-flood treatments in both grafted trees and seedlings, whereas there was no clear difference in sugar content among the treatments. The starch content in satsuma mandarin roots, a subtropical evergreen fruit tree, is generally low during the growing season and tends to increase during the dormant season [16]. Since this experiment was conducted during the growing season in summer, the starch content of 40-70 mg g −1 DW in the grafted trees and seedlings before the commencement of treatment was considered to be the lowest level of the year.…”
Section: Discussionmentioning
confidence: 99%