1926
DOI: 10.1016/s0021-9258(18)84619-1
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Studies on the Effect of Temperature on the Catalase Reaction

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Cited by 10 publications
(2 citation statements)
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“…The relation between temperature and protein structure has been under investigation using different protein [1] and short peptide [2] models, since early reports of the loss in catalytic activity of isolated proteins at high temperatures [3]. Proteins exist in equilibrium between folded and unfolded states [4], and in most proteins, the relative fractions of their folded states predominate at functional temperatures, while the unfolded state fractions increase with temperature and predominate at high temperatures.…”
Section: Figmentioning
confidence: 99%
“…The relation between temperature and protein structure has been under investigation using different protein [1] and short peptide [2] models, since early reports of the loss in catalytic activity of isolated proteins at high temperatures [3]. Proteins exist in equilibrium between folded and unfolded states [4], and in most proteins, the relative fractions of their folded states predominate at functional temperatures, while the unfolded state fractions increase with temperature and predominate at high temperatures.…”
Section: Figmentioning
confidence: 99%
“…Temperatures above 20°C is responsible for the spontaneous inactivation of the enzyme by heat leading to diminished catalase activity 31 . Rady et al, 33 reported that Synechocystis PCC 6803 strain acclimated at different growth temperature exhibited significantly increased catalase activity at 20°C and decreased significantly when growth temperature was increased to 43°C.…”
mentioning
confidence: 99%