Studies on the Effect of N, P, K Levels and Plant Densities on Growth, Yield and Quality of Pointed Gourd (Trichosanthes dioica Roxb.)

Siva, M.

doi:10.20546/ijcmas.2018.712.161

Cited by 2 publications

(3 citation statements)

References 5 publications

(5 reference statements)

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“…Reducing sugar (3.34%) was maximum in the treatment T 5 (1.0 m × 2.0 m), which was statistically found at par with (3.24%) and (3.16%) by treatment T 4 (0.90 m × 2.0 m) and T 3 (0.75 m × 2.0 m).more reducing sugar was obtained from widely spaced than closely spaced plant due to better translocation and accumulation of nutrients. These results are in conformity with the findings of Siva et al (2018) [8] in pointed gourd. Maximum non reducing sugar (4.52%) was recorded in the treatment T 5 (1.0 m × 2.0 m), which was statistically found at par with (4.40%) and (4.28%) treatment T 4 (0.90 m × 2.0 m) and T 3 (0.75 m × 2.0 m).…”

Section: Resultssupporting

confidence: 94%

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Influence of spacing on yield, quality and economics of watermelon

Dahake¹,

Sonkamble²,

Patil³

et al. 2020

Int. J. Chem. Stud.

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An experiment entitled "Influence of spacing on yield, quality and economics of watermelon" was undertaken at Instructional farm department of vegetable science college of horticulture Dr. PDKV, Akola during summer season of 2018-2019 to study the influence of spacing on yield quality and economics of watermelon. The experiment was laid out in Randomized Block Design (RBD) with four replications and five treatments viz. T1 (0.45 × 2.0 m) T2 (0.60 m × 2.0 m), T3 (0.75 m × 2.0 m), T4 (0.90 m × 2.0 m) and T5 (1.0 m × 2.0 m). As regard to yield parameter T5 (1.0 m × 2.0 m) was found superior in respect of days required for edible maturity, number of fruits plant -1 , average fruit weight and fruit yield kg plant -1 . While yield kg plot -1 and yield ha -1 were found maximum in treatment T1 (0.45 × 2.0 m). In respect of quality parameters, treatment T5 (1.0 × 2.0 m) recorded maximum fruit diameter, fruit length, TSS 0 Brix, reducing sugar, non-reducing and total sugar percent. Highest gross, net monetary returns and B:C ratio were obtained with treatment T1 (0.45 × 2.0 m). Therefore, treatment T1 (0.45 × 2.0 m) was found to be most remunerative considering B:C ratio.

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Section: Resultssupporting

confidence: 94%

“…More total sugar (%) was obtained from widely spaced than closely spaced plant due to better translocation and accumulation of nutrients. These results are in conformity with the findings of Siva et al (2018) [8] in pointed gourd.…”

Section: Resultssupporting

confidence: 94%

Influence of spacing on yield, quality and economics of watermelon

Dahake¹,

Sonkamble²,

Patil³

et al. 2020

Int. J. Chem. Stud.

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“…(fruits) without hampering the yield potential of the crop". Siva et al, [8] reported that "150:60:60 NPK kg per ha + 1.5m x 1m spacing recorded maximum growth, yield and quality parameters viz., number of nodes per vine, number of primary branches per vine, number of fruits per vine, fruit length, fruit diameter, yield per vine, yield per plot, total yield, number of seeds per fruit, fruit retention percentage, ascorbic acid content, protein content and total soluble solids and the minimum values were recorded for the parameters node at which first male flower appeared, node at which first female flower appeared, days taken to first harvest and days taken from fruit set to marketable maturity. However, the application 175:70:70 NPK Kg per ha + 1.5m x 1.5m spacing recorded maximum main vine length and internodal length whereas 125:50:50 NPK Kg per ha + 1.5m x 1m spacing recorded minimum days taken for opening of first male flower and days taken for opening of first female flower.…”

Section: Pointed Gourdmentioning

confidence: 99%

A Review on Effect of Bio-fertilizers and Chemical Fertilizers on Growth, Yield and Quality of Dioecious Cucurbits

Nayak,

Mohanty,

Jena

2024

JSRR

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No vegetable group in India is as diverse as the cucurbits. They are adapted to diverse soil and climate condition and contribute significantly to total vegetable production. Dioecious cucurbits cultivation merge with trellising, staking, mulching, application of biofertilizers and growth regulators hold immense potential and promise for future vegetable production and market in our country. Biofertilizer can be defined as a substance which contains living organisms which, when applied to seed, plant surface, or soil, colonize the rhizosphere or interior of the plant, and promote growth by increasing the supply or availability of primary nutrients to the host plant. Biofertilizers are an chief component of integrated nutrient management system for sustainable agriculture and along with chemical fertilizers. Studies suggest that cultivation of dioecious cucurbits along with chemical and organic fertilizers gives immense result on account of yield and productivity. Our country possesses a rich diversity like spine gourd, ivy gourd, bitter gourd, sweet gourd, pointed gourd and has ideal climate and soil to cultivate these cucurbits. Mostly these miner cucurbits are largely grown or wild gathered and sold in the market by small and marginal farmers. Hence promotion of these cucurbits holds key to ensuring livelihood security and income generation for to the tribal’s, marginal and small farmers in remote rural regions. Dioecious cucurbits mainly possess different important chemical compounds which can be used in nutraceuticals industries. These cucurbits has the potential to act as a source of income generation for rural farmers as they have immense market potential. These cucurbits need strong research support for better production and utilization.

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Studies on the Effect of N, P, K Levels and Plant Densities on Growth, Yield and Quality of Pointed Gourd (Trichosanthes dioica Roxb.)

Abstract: The present study pertains to the effect of N,P,K levels, plant densities and its interaction on growth, yield and quality of pointed gourd (Trichosanthes Dioica Roxb.

Cited by 2 publications

References 5 publications

Influence of spacing on yield, quality and economics of watermelon

Influence of spacing on yield, quality and economics of watermelon

A Review on Effect of Bio-fertilizers and Chemical Fertilizers on Growth, Yield and Quality of Dioecious Cucurbits

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