1978
DOI: 10.1016/0005-2787(78)90076-x
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Studies on the degradation of high mobility group non-histone chromosomal proteins

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Cited by 71 publications
(17 citation statements)
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“…Histones were then purified from co-extracted proteins, in particular HMG proteins, by gel exclusion chromatography on a Bio Gel P 100 column (46,47) and separated into two fractions: (a) main H1 histones and (b) H1°. The purity of the fractions was confirmed by MALDI-TOF mass spectrometry using a Voyager-DE Pro (Applied Biosystems, Framingham, MA), which showed four major peaks with m/z values in the range of 21,186 to 22,496, indicating that the main H1 histone subfraction contained H1.2-H1.5 and a single peak at 20,781 for the H1°subfraction, in close agreement with previously published data (48).…”
Section: Materials and Methods Preparation Of H1 Histonesmentioning
confidence: 99%
“…Histones were then purified from co-extracted proteins, in particular HMG proteins, by gel exclusion chromatography on a Bio Gel P 100 column (46,47) and separated into two fractions: (a) main H1 histones and (b) H1°. The purity of the fractions was confirmed by MALDI-TOF mass spectrometry using a Voyager-DE Pro (Applied Biosystems, Framingham, MA), which showed four major peaks with m/z values in the range of 21,186 to 22,496, indicating that the main H1 histone subfraction contained H1.2-H1.5 and a single peak at 20,781 for the H1°subfraction, in close agreement with previously published data (48).…”
Section: Materials and Methods Preparation Of H1 Histonesmentioning
confidence: 99%
“…Mammalian cells contain four well-recognized HMG proteins: HMG1, HMG2, HMG14, and HMG17 (2,3). The amino acid sequences of HMG1 and HMG2 have been determined (4)(5)(6), and it is clear that HMG1 and HMG2 are closely related to each other but quite distinct from HMG14 and HMG17 (7,8).…”
mentioning
confidence: 99%
“…First, proteolytic activity of yeast, especially in stationary cells, is very high [22]; this could explain why the CO band is only detectable in growing cells. Second, HMG proteins are very susceptible to proteolytic degradation [23]. Whatever the interpretation, we must emphasize that these results clearly show the existence of HMG proteins in yeast that belong to the HMGl/2 class.…”
mentioning
confidence: 72%