Studies on the Comparative Effect of Rosemary, Green Tea Extracts and Butylated Hydroxy Anisole on the Keeping Quality of Chicken Meat Sausages during Refregeration Storage

Babu, D. Maheswara Reddy A. Jagadeesh; Moorthy, B. Eswara Rao P.R.S.; Vani, S.

doi:10.20546/ijcmas.2017.603.245

Cited by 1 publication

(1 citation statement)

References 14 publications

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“…The expression of chemical constituents in oat grains depends directly on genetic, meteorological and management effects (Gutkoski and Pedó, 2000). According to the literature, nitrogen application significantly increases protein content in oat grains with decreased total fiber (Kumar et al, 2001;Rawat and Agrawal, 2010). Sharma et al (2018) state that increasing nitrogen levels reduce fiber content due to the greater role of nitrogen in the elaboration of protein synthesis.…”

Section: Resultsmentioning

confidence: 99%

Research Article Nitrogen levels in oat grains and its relation to productivity

Mantai¹,

Silva²,

Scremin³

et al. 2020

Genet. Mol. Res.

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Analysis of the relationship of oat grain chemical components with productivity can yield information that determines crop production strategies. The market values high protein grain, but production and other nutritional components may be affected in the effort to increase protein levels. The objective of this study was to determine how the dynamics of the components of oat grain chemical composition relate to productivity when adding nitrogen to the soil, in order to develop nutrient management strategies that can combine productivity with grain quality. The study was conducted from 2011 to 2016 in Augusto Pestana, Brazil, in a randomized block design with four replications in a 4x2 factorial design for nitrogen rates (0, 30, 60 and 120 kg.ha-1) and standard biotype oat cultivars used on a commercial scale (Barbarasul and Brisasul) in two succession systems soybean/oat and corn/oat, totaling 64 experimental units. The nitrogen doses were applied at the phenological stage of expanded fourth leaf using urea. The increase of nitrogen fertilization for topdressing promoted increase of the total protein of oat grains and reduction of the total fiber in both soybean/oat and corn/oat systems. Higher levels of grain protein due to nitrogen fertilization reduced grain production, regardless of the cropping system.

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Section: Resultsmentioning

confidence: 99%