1992
DOI: 10.3891/acta.chem.scand.46-1101
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Studies on the Chemo- and Enantio-selectivity of the Enzymatic Monoacylations of Amino Alcohols.

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Cited by 32 publications
(17 citation statements)
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“…It was found that most lipases catalyze both the amidation and the esterification of alkanolamines, however, in either case the predominant final product is the amide, formed not only via amidation but also via esterification and subsequent acyl migration from the alcohol to the amine, the thermodynamically more favored position (Fodor and Kiss, 1950). Acyl migration was observed to be faster in the shorter chain alkanolamines (C3) than the longer (C6) ones (Kanerva et al, 1992). Acyl migration was not studied in the case of ethanolamine as the rearrangement was thought to be too fast to be monitored.…”
Section: Introductionmentioning
confidence: 97%
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“…It was found that most lipases catalyze both the amidation and the esterification of alkanolamines, however, in either case the predominant final product is the amide, formed not only via amidation but also via esterification and subsequent acyl migration from the alcohol to the amine, the thermodynamically more favored position (Fodor and Kiss, 1950). Acyl migration was observed to be faster in the shorter chain alkanolamines (C3) than the longer (C6) ones (Kanerva et al, 1992). Acyl migration was not studied in the case of ethanolamine as the rearrangement was thought to be too fast to be monitored.…”
Section: Introductionmentioning
confidence: 97%
“…Applied to our system, the alkanolamide would be formed predominantly via lipasecatalyzed esterification followed by spontaneous acyl migration (Scheme 1). Since the acyl migration step is too fast to be monitored (Kanerva et al, 1992), the reaction appears to proceed via direct amidation. Lipozyme 1 TL IM showed almost no catalytic activity for either reaction, while Lipozyme 1 RM IM showed moderate activity in the esterification reaction, but not for the amidation.…”
Section: Rate Of Amidation Versus Esterificationmentioning
confidence: 99%
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“…Alkanolamines are susceptible to acylation both at the amine and hydroxyl group [47,48]. However, the main product during a lipase-catalysed reaction is the amide, owing to spontaneous acyl migration from alcohol to the amine, the thermodynamically more favourable position (Figure 8.4).…”
Section: Alkanolamidesmentioning
confidence: 99%
“…The lipase-catalysed O-acylation of w-amino alcohols [HO(CH 2 ) n NH 2 ] was previously well recognised although fast spontaneous O3N acyl migration was shown to lead to the formation of the N-acylated final product with n 2 and 3. [16,17] On this basis, preferred O-acylation can also be suggested for the enantioselective acylation of 2-amino-1-butanol by PPL although only the formation of the N-monoacylated and N,O-diacylated products were reported. [18] It is common to the above-mentioned O3N acyl migrations that the amino group situates at the position b or g to the formed ester function.…”
Section: Introductionmentioning
confidence: 99%