“…Little information on ion binding is available. The interactions of mixtures of caseins, with monovalent cations (Carr and Topol, 1950;Carr and Engelstad, 1958) and with divalent cations (Chanutin et al, 1942;Zittle et al, 1958) have been studied, but studies of components are limited to the data of Ho and Waugh (1965a) on the binding of sodium and potassium to as-casein. For divalent cations, Ho and Waugh (1965b) report that the organic phosphate groups on ,-casein appear to be the strongest binding sites for calcium and Dickson and Perkins (1969) report that the relative order of binding constants to ,-, ß-, and «-caseins is Ca2+ > Ba2+ > Sr2+, and that the relative order of binding capacities is as > ß > .…”