“…For compounds 6 and 9-13, they were derived from tryptophan-derived heterodimer via a radical dimerization, 35 followed by the peptide coupling reactions with serine and subsequent dioxopiperazine cyclization by a nonribosomal peptide synthetase, Nmethylation, water elimination, sulfurization, S-methylation and di or polythiol-oxidation to afford compounds 6 and 9-13 which has been reported previously. 31 Seven test bacteria (Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Enterococcus faecium, Proteus mirabilis, Acinetobacter baumannii and Achromobacter marplatensis) and one fungus (Candida albicans) were selected for antibacterial and antifungal assays (Table 3). In antimicrobial assay, compounds 1 and 2 showed weak inhibitory activity against A. marplatensis and C. albicans with MICs values of 117.7, 76.7, 103.3 and 124.1 mg mL À1 (vancomycin, MIC ¼ 50 mg mL À1 and geneticin, MIC ¼ 6.0 mg mL À1 ), respectively.…”