The synthesis of model triterpene glycosides that are analogs of glycyrrhizic acid (GA) with a modified carbohydrate chain is of great interest for studying the molecular mechanisms of GA biological activity, toxicity, and structure-activity relationships [1][2][3][4][5].The sugar moiety in most natural triterpene glycosides is bonded to the sapogenin 3-OH through a 1,2-trans-glycosidic bond [6]. Therefore, a key step in the synthesis of saponins is 3-O-glycosylation of the corresponding triterpene sapogenins by mono-and disaccharide glycosyl donors (GD). Forming such a bond between GD and sterically hindered 3-OH of triterpene alcohols is a rather complicated problem. Glycosylation of natural triterpenoids by readily available GD such as glycosylhalides is usually carried out using compounds of mercury [Hg(CN) 2 , HgBr 2 ] and silver (Ag 2 O, Ag 2 CO 3 , AgOTf) as promoters [1][2][3][4][5]7]. Use of mercury salts for practical syntheses of triterpene glycosides is limited by their high toxicity whereas silver salts are expensive. As a rule, both methods produce a mixture of D-and E-O-glycosides in 30-70% yields [1][2][3][4].In continuation of our studies of the synthesis of biologically active GA analogs [8], we studied glycosylation of triterpenoids from licorice root using the convenient and inexpensive reagent iodine monobromide (I-Br), which was proposed earlier by Field and Kartha for synthesizing various simple glycosides and disaccharides [9,10]. However, it has not yet been used to synthesize triterpene glycosides.We used methyl esters of 18E-glycyrrhetic acid (MeGLA) (3) and 18,19-dehydro-GLA (7) as alcohol components for glycosylation; 2,3,4,6-tetra-O-acetyl-D-D-galactopyranosylbromide (GalBr), as the GD [11], because glycosylation of sterically hindered triterpene alcohols by galactopyranosyl GD is rather complicated and poorly studied from a chemical viewpoint. Table 1 gives the results from the glycosylation. Carrying out the reaction in a mixture of anhydrous CH 3 CN:CH 2 Cl 2 (5:1, v/v) at -20 o -10°C for 18 h with GalBr:MeGLA:I-Br (2:1:2) formed a mixture of D-and E-D-galactopyranosides 4 and 5 in overall yield 35.6% (Scheme 1). The ratio of D-and E-anomers was 6:1 after separation of the reaction products over a column of silica gel (SG), i.e., the major product was the D-anomer 4, which was easily isolated from the product mixture also by recrystallization from EtOH. MeGLA 3-O-acetate 6 was isolated in small quantities as a side product.