1969
DOI: 10.5925/jnsv1954.15.43
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Studies on Riboflavin Tetranicotinate

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Cited by 3 publications
(3 citation statements)
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References 9 publications
(12 reference statements)
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“…This may be due to the fact that 95% of the newly accumulated fat is composed of oleic, palmitic and palmitoleic acids (10) that are considered to be relatively resistant to peroxidation. The present result is, however, different from the previously observed result in the fatty liver induced by nutritional imbalance (11) The other finding which is different from the previously observed result in the experi ment of fatty liver induced by nutritional im balance, is that in this case the actions of choline and myoinositol are not synergistic but likely to be antagonistic, in preventing fat accumulation in the liver. Although fur ther investigations are required to solve the meaning of these different observations, it should be stressed here that the lipotropic mechanisms of choline and myoinositol can not always be explained by only the hypo thetical view of Agranoff and Fox (12).…”
Section: Tablecontrasting
confidence: 99%
“…This may be due to the fact that 95% of the newly accumulated fat is composed of oleic, palmitic and palmitoleic acids (10) that are considered to be relatively resistant to peroxidation. The present result is, however, different from the previously observed result in the fatty liver induced by nutritional imbalance (11) The other finding which is different from the previously observed result in the experi ment of fatty liver induced by nutritional im balance, is that in this case the actions of choline and myoinositol are not synergistic but likely to be antagonistic, in preventing fat accumulation in the liver. Although fur ther investigations are required to solve the meaning of these different observations, it should be stressed here that the lipotropic mechanisms of choline and myoinositol can not always be explained by only the hypo thetical view of Agranoff and Fox (12).…”
Section: Tablecontrasting
confidence: 99%
“…This effect disappeared within 6 hr. A similar hypo thesis was proposed by Yagi et al (6)(7)(8). They suggested that phosphatidylinositol plays an important role in the release of beta-lipoprotein in fatty liver induced by a low-protein diet.…”
supporting
confidence: 69%
“…It is more likely that the pro tein synthesis in the endoplasmic reticulum is totally decreased, and this may be, even though partly, explained by the fact that the level of lipoperoxide, which is toxic for various enzymes (27), is high in the fatty liver of this kind (28).…”
Section: Discussionmentioning
confidence: 99%