Studies on Reactions of Sugars and Organic Acids in Canned Fruits. Part V.

Osodo, Kazuo; Kazumi, Hidejiro; Kuroda, Gisaburo; Matsuoka, Tetsuo; Suzuki, Katsuyoshi; Aoki, Shohei; Shitomi, Hanao

doi:10.3136/nskkk1962.10.9_368

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

1963

DOI: 10.3136/nskkk1962.10.9_368

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Studies on Reactions of Sugars and Organic Acids in Canned Fruits. Part V.

Kazuo Osodo¹,

Hidejiro Kazumi²,

Gisaburo Kuroda³

et al.

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