1963
DOI: 10.1016/s0006-3495(63)86824-1
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Studies on Rapidly Frozen Suspensions of Yeast Cells by Differential Thermal Analysis and Conductometry

Abstract: Few, if any, yeast cells survived rapid cooling to -196 degrees C and subsequent slow warming. After rapid freezing, the suspensions absorbed latent heat of fusion between -15 degrees and 0 degrees C during warming, and the relation between the amount of heat absorbed and the concentration of cells was the same as that in equivalent KCl solutions, indicating that frozen suspensions behave thermally like frozen solutions. The amount of heat absorbed was such that more than 80 per cent of the intracellular solut… Show more

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Cited by 52 publications
(16 citation statements)
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References 10 publications
(11 reference statements)
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“…These results indicate that eutectic crystallization of the suspending medium may influence the nucleation temperature under certain conditions, but cannot be considered to be the singular cause of intracellular nucleation. Thus, although nucleation of yeast cells (13) or sea urchin eggs (Strongyocentrotus nudus) (2) is not associated with eutectic crystallization under the conditions imposed, nucleation of eggs of another species of sea urchin (Hemicentrotus pulcherrimus) is associated with the eutectic crystallization (3).…”
Section: Discussionmentioning
confidence: 96%
“…These results indicate that eutectic crystallization of the suspending medium may influence the nucleation temperature under certain conditions, but cannot be considered to be the singular cause of intracellular nucleation. Thus, although nucleation of yeast cells (13) or sea urchin eggs (Strongyocentrotus nudus) (2) is not associated with eutectic crystallization under the conditions imposed, nucleation of eggs of another species of sea urchin (Hemicentrotus pulcherrimus) is associated with the eutectic crystallization (3).…”
Section: Discussionmentioning
confidence: 96%
“…Despite the advances that have been made, cryopreservation still induces considerable damage to sperm as a result of the extreme temperature and osmolality changes to which cells are exposed [13]. With rapidly decreasing temperatures, extracellular solutes begin to freeze and the cell is exposed to an increasingly hyperosmolal environment, which turns extremely hypo-osmotic during thawing [4,5]. This fluctuation in osmolality causes substantial membrane stretching, which can disrupt the actin cytoskeleton and decrease the lateral packing of the lipids, leaving the cell membrane extremely vulnerable to oxidative damage [3,6,7].…”
Section: Introductionmentioning
confidence: 99%
“…Although many advances have been made over the past 30 years to enhance the efficiency of NHP sperm cryopreservation, a substantial amount of sublethal and lethal damage still results from exposure to the extreme temperature and osmolality effects that cryopreservation introduces [1,3,4]. As the cell is exposed to plunging temperatures, extracellular ice crystallization begins, which results in concentration of the surrounding solutes in the unfrozen aqueous channels between ice crystals [3,5,6]. In response to the developing hyperosmolal environment, cells lose water and shrink in volume until the intracellular and extracellular solute concentrations equilibrate [6].…”
Section: Introductionmentioning
confidence: 99%