Studies on Preserving Quality in Market Eggs ,

Deterioration in the internal quality of unwashed eggs was reduced when eggs packed in cartons enclosed in paper wraps coated with 0.013 mm of low density polyethylene were compared with eggs packed in unenclosed cartons. During storage at 12.8�C, the reduction in deterioration was slight, but statistically significant, after four days and somewhat greater after eight days. A storage temperature of 23.9�C, simulating ambient temperatures during summer months (December-February) differences after both four and eight days.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Studies on Preserving Quality in Market Eggs ,

Cited by 2 publications

References 7 publications

Übersicht Über neue ernährungswissenschaftliche Publikationen

Übersicht Über neue ernährungswissenschaftliche Publikationen

Polyethylene-coated carton wraps to reduce the deterioration in internal quality of eggs

Contact Info

Product

Resources

About