Studies on preparation of sensory evaluation of flavoured milk from blends of buffalo milk and safflower milk using beet root powder as natural colourant

More, KD; Londhe, GK; Khupse, SM

doi:10.22271/chemi.2020.v8.i2c.9674

Int. J. Chem. Stud.

2020

DOI: 10.22271/chemi.2020.v8.i2c.9674

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Studies on preparation of sensory evaluation of flavoured milk from blends of buffalo milk and safflower milk using beet root powder as natural colourant

KD More¹,

GK Londhe²,

SM Khupse³

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Studies on preparation of sensory evaluation of flavoured milk from blends of buffalo milk and safflower milk using beet root powder as natural colourant

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