1968
DOI: 10.1016/s0031-9422(00)85633-2
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Studies on plant cuticular waxes—III. The leaf wax alkanes and ω-hydroxy acids of some members of the cupressaceae and pinaceae

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Cited by 56 publications
(17 citation statements)
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“…The broad range of alkane homologues detected in A. chilensis corresponds with that reported for other members of the Cupressaceae and is in contrast to the narrower range of homologues detected in the Pinaceae (Herbin & Robins, 1968). Within this relatively wide-ranging homologous series of alkanes in the Cupressaceae, marked species differences in the dominance of certain carbon-chain lengths can be found.…”
Section: Cuticular Hydrocarbon Compositionsupporting
confidence: 74%
“…The broad range of alkane homologues detected in A. chilensis corresponds with that reported for other members of the Cupressaceae and is in contrast to the narrower range of homologues detected in the Pinaceae (Herbin & Robins, 1968). Within this relatively wide-ranging homologous series of alkanes in the Cupressaceae, marked species differences in the dominance of certain carbon-chain lengths can be found.…”
Section: Cuticular Hydrocarbon Compositionsupporting
confidence: 74%
“…For the multi-variation principal component analysis (PCA), nine n-alkanes (C 22 , C 23 , C 24 , C 25 , C 26 , C 29 , C 30 , C 31 , and C 32 ) for 47 P. omorika trees were selected (according to normal distribution, c ) n-C …”
mentioning
confidence: 99%
“…The "epicuticular waxes" from gymnosperms have been extensively studied [13][14][15][16][17]. A comparison of our observations with those of G iinthardt [18] and G ünthardt and W anner [12] on Picea and Pinus nee dles is of relevance.…”
Section: Discussionmentioning
confidence: 62%
“…A comparison of our observations with those of G iinthardt [18] and G ünthardt and W anner [12] on Picea and Pinus nee dles is of relevance. Pollen waxes contain no second ary alcohols, such as non-acosan-10-ol, which are typical for almost all gymnosperm needle waxes [14][15][16]. An unexpected observation was the high content of unsaturated fatty acids with chain lengths of C 16-C 20.…”
Section: Discussionmentioning
confidence: 99%