1964
DOI: 10.1093/oxfordjournals.jbchem.a128027
|View full text |Cite
|
Sign up to set email alerts
|

Studies on Ornithine-Ketoacid Transaminase

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
11
0

Year Published

1969
1969
2005
2005

Publication Types

Select...
5
4

Relationship

1
8

Authors

Journals

citations
Cited by 64 publications
(12 citation statements)
references
References 0 publications
1
11
0
Order By: Relevance
“…Urea cycle enzymes were assayed by the methods of Saheki et al (1981), Ornithine aminotransferase (OAT; EC 2.6.1.13) were determined according to Katunuma et al (1964).…”
Section: Methodsmentioning
confidence: 99%
“…Urea cycle enzymes were assayed by the methods of Saheki et al (1981), Ornithine aminotransferase (OAT; EC 2.6.1.13) were determined according to Katunuma et al (1964).…”
Section: Methodsmentioning
confidence: 99%
“…The requirements for ornithine 8-transaminase activity in H. gloveri fat-body preparations are shown in Table 1. Omission of pyridoxal 5'-phosphate decreased the activity by 30-50%, which indicates that the pyridoxal derivative serves as a cofactor for the insect enzyme as it does in other species (Vogel & Kopac, 1960;Katunuma, Matsuda & Tomino, 1964;Hill & Chambers, 1967). Under the conditions used for the assay of ornithine 8-transaminase, the formation of glutamic y-semialdehyde was linear with both time of incubation (up to 60min.)…”
Section: Resultsmentioning
confidence: 98%
“…If this were true, the change in the free amino acid content of fat-body tissue might be invoked to explain the more rapid conversion of ornithine into proline in the adult. The decrease in such amino acids as valine, which inhibit ornithine 8-transaminase (Katunuma et al 1964), would effectively increase the reaction catalysed by ornithine transaminase in vivo and this increase might not be manifest by enzyme assays in vitro, where the inhibitory effect of high concentrations of free amino acids is diluted out. The decrease in the concentration of free lysine could also be expected to affect arginase in vivo: this amino acid is an effective competitive inhibitor of insect fat-body arginase (Reddy & Campbell, 1969).…”
Section: Discussionmentioning
confidence: 99%
“…OKT functions therefore in the catabolism of ornithine via glutamic acid and its conversion to proline (10,13,14). It cer tainly fulfils a major role in the regulation of orni thine pools, whereby ornithine transport into the mitochondrium is also of great importance (19).…”
Section: Discussionmentioning
confidence: 99%