​Studies on Nutrient Management in Pigeon Pea [Cajanus cajan (L.) Millsp.] based Inter Cropping System

Abstract

Background: Pigeon pea [Cajanus cajan (L.) Millsp] is the sixth most important food legume of the world and grown on about 5 million hectares globally in about 50 countries. India has the largest area (4 million ha.) under pigeon pea and accounts for about 80 per cent of area of the world. Methods: A field experiment was conducted during kharif season of 2015-16 at Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna (M.P.) to find out the suitable pigeon pea based inter cropping system and their nutrient management. The 16 treatments were tested in split plot design in which 6 cropping system were kept in main plot and 2 fertility levels in sub plots. Result: Result showed that sole pigeon pea, sole black gram, sole green gram and sole sesame produced significantly higher seed and stover yield over intercropped mean. Under cropping system, yield attributes wear at par but the maximum grain yield of (744 kg ha-1) was recorded under pigeon pea + black gram (1:1) alternate rows but stover yield (3910 kg ha-1) in pigeon pea + sesame (1:1) alternate rows. As regards, the fertility levels, the yield contributing characters and yields were higher in 125% Recommended dose of Fertilizers (RDF). Intercropped black gram and intercropped green gram formed almost similar yield attributes and yields under both cropping system (1:1 and 2:2). The application of 125% RDF produced better yields attributes and yields of black gram and green gram. Intercropped and sole sesame produced and statistically equal yield contributes but seed and stover yields of sesame sole was significantly higher them intercropped sesame. Application of 125% RDF had superior yield attributes and yields of sesame. Pigeon pea + green gram (1:1 row ratio) with 125% RDF maximised the pigeon pea grain equivalent yield of 1505 kg ha-1, land equivalent ratio (1.65), net profit of ₹ 84826 per ha and benefit : cost ratio (4.68) followed by pigeon pea + green gram (2:2 row ratio) with 125% RDF.

Exploring in vitro shoot regeneration studies in pigeon pea (Cajanus cajan) via organogenesis and somatic embryogenesis

“…Pigeonpea (Cajanus cajan), commonly referred to as red gram, is a crucial grain legume cultivated in the semiarid tropics and belongs to the Fabaceae family. It is the second most important food legume globally, with India contributing to more than 80% of the world's production (Bhardwaj et al, 2023) [1] . This versatile crop found in approximately 50 countries across Asia, Africa, and the Americas serves diverse purposes, including food, fodder, fuel wood, etc.…”