Abstract:Studies on, milk analyses of individual cow milk samples. 11. Factors affecting milk analyses by infrared technique under laboratory conditions. Acta Agric Scand 34: [260][261][262][263][264][265][266][267][268][269][270][271][272] 1983.Differences between infrared (hlilko-Scan 103) and reference methods (Gerber and Kjeldahl) in fat and protein determinations were studied in. individual cows of four breeds over a 7-month period. The overall accuracy of fat and protein determinations, expressed as the standard … Show more
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