“…This attribute makes levulinic acid especially attractive because a variety of inexpensive lignocellulosic feeds can be used for the direct production of this thermodynamically stable molecule. Thus, cane sugar (77), corn starch (78,79), rice straw (80), pulp slurry (81), woods (82, 83), newspapers (84), cellulose (85), and sugars (86,87) in mixtures with mineral acids, such as HCl (78), HBr (85), and H 2 SO 4 (86,88,89), or solid acids (87,90), have been used to produce levulinic acid. The dehydration of C 6 sugars by acids generates levulinic acid with a maximum yield of 64.5% by weight because it is coproduced with equimolar amounts of formic acid (76).…”