2017
DOI: 10.21608/eajbsh.2017.16764
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Studies on Growth and Yield Losses in Strawberry and Its Relation to Soil Borne Diseases in Major Producing Governorates in Egypt

Abstract: These experiments were carried out at Ismaelia, Beheira and Kalubia Governorates on Nuclear, foundation and classical strawberry plants. The aim of the work to study the effect of strawberry transplant order i.e., mother plants or super elite plants, on some vegetative growth and transplant productivity Moreover to collect strawberry samples from roots and runners showing disease symptoms stunting root rots, wilt and death also to isolate and identify the causal organisms and their effects on growth and yield … Show more

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“…The total world production of strawberries has reached up to 8,337,099 tons (Roshdy et al 2021). Several pathogen microorganisms attack strawberry plants and cause severe diseases in different developmental stages in either nursery or field production such as root rot, wilt, leaf blight, spots and fruit rot which reduce the quantity and quality of strawberry productivity, resulting in both yield and economic losses (Ragab et al 2017) Serrano (1928) first discovered Pantoea ananatis on pineapple, where it caused fruitlet rot in the Philippines. The bacterium causes a wide range of disease symptoms on both monocotyledonous and dicotyledonous plants.…”
Section: Introductionmentioning
confidence: 99%
“…The total world production of strawberries has reached up to 8,337,099 tons (Roshdy et al 2021). Several pathogen microorganisms attack strawberry plants and cause severe diseases in different developmental stages in either nursery or field production such as root rot, wilt, leaf blight, spots and fruit rot which reduce the quantity and quality of strawberry productivity, resulting in both yield and economic losses (Ragab et al 2017) Serrano (1928) first discovered Pantoea ananatis on pineapple, where it caused fruitlet rot in the Philippines. The bacterium causes a wide range of disease symptoms on both monocotyledonous and dicotyledonous plants.…”
Section: Introductionmentioning
confidence: 99%