1978
DOI: 10.1128/iai.22.2.350-358.1978
|View full text |Cite
|
Sign up to set email alerts
|

Studies on gonococcus infection. XVI. Purification of Neisseria gonorrhoeae immunoglobulin A1 protease

Abstract: A protease which cleaves human immunoglobulin A1 (IgAj) has been purified from broth cultures of Neisseria gonorrhoeae. This IgAj protease is produced by pilated and nonpilated gonococci throughout their growth cycles. A combination of ammonium sulfate precipitation, column chromatography, and either isoelectric focusing or affinity chromatography was utilized to obtain an enzyme preparation that showed approximately 3,800-fold purification and exhibited two bands (65,000 and 70,000 daltons) by analytical poly… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

1
9
0

Year Published

1983
1983
2018
2018

Publication Types

Select...
7
1
1

Relationship

0
9

Authors

Journals

citations
Cited by 31 publications
(11 citation statements)
references
References 17 publications
1
9
0
Order By: Relevance
“…It did not attach other human immunoglobulin isotypes, and IgAs from a variety of animal species were resistant to proteolysis. The molecular weight determined for the enzyme (62K) is close to the molecular weight of IgAl protease purified from N. gonorrhoeae (2). Furthermore, the Bacteroides protease resembles other IgAl proteases in cleaving IgAl over a broad pH range (pH 4.5 to 7.5), although maximal activity occurs at a pH somewhat lower (pH 5.0) than that of several other IgAl proteases (2, 13, 23, Lineweaver-Burke double-reciprocal plot of the B. melaninogenicus IgAl protease activity at pH 5.5.…”
Section: Resultssupporting
confidence: 52%
See 1 more Smart Citation
“…It did not attach other human immunoglobulin isotypes, and IgAs from a variety of animal species were resistant to proteolysis. The molecular weight determined for the enzyme (62K) is close to the molecular weight of IgAl protease purified from N. gonorrhoeae (2). Furthermore, the Bacteroides protease resembles other IgAl proteases in cleaving IgAl over a broad pH range (pH 4.5 to 7.5), although maximal activity occurs at a pH somewhat lower (pH 5.0) than that of several other IgAl proteases (2, 13, 23, Lineweaver-Burke double-reciprocal plot of the B. melaninogenicus IgAl protease activity at pH 5.5.…”
Section: Resultssupporting
confidence: 52%
“…Previous studies of IgAl proteases from N. meningitidis, H. influenzae, S. pneumoniae, S. sanguis, and N. gonorrhoeae have shown that enzymes from different species may differ with respect to the exact site of cleavage in the ot1 chain (11,17,22), susceptibility to EDTA (7, 8, 11), immunochemical properties (10,11), and isoelectric point and molecular weight (2,13,23). However, common to all IgAl proteases that have been examined in detail is that they belong to the group of metal-dependent proteases.…”
Section: Resultsmentioning
confidence: 99%
“…Despite many common characteristics, detailed studies have shown that IgAl proteases from different species may differ with respect to the site of attack in the al chain (14,18,25,26,32,33), susceptibility to EDTA (12,14,18), immunochemical properties (17,18), isoelectric point, and molecular weight (6,19,34). Furthermore, strain differences within some of the species have recently been demonstrated.…”
mentioning
confidence: 99%
“…There are also more specific strategies to avoid (Kilian et al, 1979), Neisseria spp. (Blake and Swanson, 1978), and Staphylococcus aureus (Ryan et al, 2008) produce immunoglobulin (Ig) proteases, which cleave Ig in the hinge region. This results in separation of the Fab (fragment, antibody-binding) and Fc regions of the antibody, precluding capture of the immune complex by Fc receptors.…”
Section: Strategies To Avoid Recognition and Uptakementioning
confidence: 99%