Background: Cluster bean commonly known as guar is an important leguminous crop. It is widely exploited as an industrial crop because of its seeds which contain galactomannan rich endosperm. Nutrient rich green pods are used as vegetable for human consumption and plants as fodder for livestock. It is a drought tolerant hardy vegetable, which fixes atmospheric nitrogen. Even though it has great potential as a vegetable and industrial crop, it is not very popular in Kerala. So, there is a need for improvement and development of varieties suitable for climatic condition prevailing in Kerala. Hence, evaluation of germplasm has to be conducted as a preliminary step in-order to study extend of variability available in the germplasm and to identify suitable high yielding genotypes that can be utilized in the crop improvement programme. The present study was conducted to estimate genetic variability, heritability and genetic advance for yield and yield contributing characters among the collected cluster bean genotypes.
Methods: Thirty accessions of cluster bean were evaluated during 2018. The experiment was laid out in randomized block design with two replications. Statistical analysis was employed for estimation of various genetic parameters such as GCV, PCV, heritability and GAM.
Result: The genotypes exhibited wide variability for all the characters studied. High estimates of GCV and PCV were observed for number of branches, number of pod clusters/plant, number of pods/plant, number of pods/cluster, pod weight and pod yield/plant. High heritability coupled with high genetic advance as per cent of mean was observed for plant height, number of branches, number of pod clusters/plant, number of pods/plant, number of pods/cluster, pod weight and pod yield/plant which suggested the presence of addictive gene effects. Hence, pod yield in cluster bean could be improved through direct selection.