“…Based on the above observations, these authors proposed that the reduced colonic rates of oxalate degradation observed in individuals with altered intestinal function due to enteric disease or resection may enhance oxalate availability in the colon and thereby contribute to increased absorption of dietary oxalate and hyperoxaluria, both of which are associated with these enteric abnormalities. Further studies are warranted before this "microbial" theory can be employed along with the solubility and permeability theories to explain the etiological basis of enteric hyperoxaluria Bruce and Bredehorn, 1961;Wilson and Harvey, 1977). and oxalate-balance studies in horses(McKenzie et al, 1981) led to the suggestion that the gastrointestinal microflora present in these animals may be responsible for the destruction of considerable amounts of oxalate in the ingesta.…”