1966
DOI: 10.2337/diab.15.11.812
|View full text |Cite
|
Sign up to set email alerts
|

Studies on Experimental Insulin Immunity: I. Dynamics of Insulin Immunity in the Guinea Pig

Abstract: Insulin half life and the formation and characterization of the insulin-binding antibodies have been studied in the guinea pig both in vivo and in vitro. The antigen-antibody complexes have also been studied utilizing cellulose column electrophoresis and Sephadex G-200 column filtration. In addition, a quantitative assay procedure for insulin-binding antibodies has been employed. In normal guinea pigs the injected insulin-I-125 is carried by at least two serum proteins, presumably albumin and an… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

1
0
0

Year Published

1967
1967
1975
1975

Publication Types

Select...
3
3

Relationship

0
6

Authors

Journals

citations
Cited by 8 publications
(1 citation statement)
references
References 24 publications
1
0
0
Order By: Relevance
“…It has tong been known, and is confirmed here (Table 1), that labeled insulin disappears at an abnormally slow rate from the plasma of human subjects [7,19] and guinea pigs [8] which have previously been treated or immunized with insulin. The present studies further show that the injected labeled hormone does not accumulate in the kidney but concentrates progressively in the liver (Table 1); no accumulation was ever observed in the spleen.…”
Section: Discussionsupporting
confidence: 72%
“…It has tong been known, and is confirmed here (Table 1), that labeled insulin disappears at an abnormally slow rate from the plasma of human subjects [7,19] and guinea pigs [8] which have previously been treated or immunized with insulin. The present studies further show that the injected labeled hormone does not accumulate in the kidney but concentrates progressively in the liver (Table 1); no accumulation was ever observed in the spleen.…”
Section: Discussionsupporting
confidence: 72%