“…Furthermore, the full width at half height of most signals is in the order of about one Hertz, therefore comparable to the one obtained from liquid sample equivalent. The chemical composition of some foodstuff have been determined by means of 1 H HRMAS-NMR: cheese, (Shintu, Ziarelli, & Caldarelli, 2004) fish, (Nestor et al, 2010) coffee, (Ciampa, Renzi, Taglienti, Sequi, & Valentini, 2010) wheat, bread and flour (Brescia et al, 2007;Sacco et al, 1998;Sacco, Brescia, Buccolieri, & Jambrenghi, 2005), sweet pepper (Ritota, Marini, Sequi, & Valentini, 2010).…”