1975
DOI: 10.1002/jez.1401930105
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Studies on cell differentiation: Inducing capacity of sulfhydryl‐containing amino acids on post‐nodal pieces of chick blastoderms

Abstract: The inducing capacity of sulfhydryl (SH)-containing amino acids (cysteine and glutathione) on post-nodal pieces (PNPs) of stage 4 chick blastoderms was investigated. PNPs were treated for different lengths of time with chick Ringer's solution (control group) or chick Ringer's solution containing cysteine or glutathione, followed by culturing for 2-10 days on Spratt-Haas agar medium or on the chorioallantoic membrane of 8-day chick embryos. Control PNPs rarely showed differentiation, but those treated with the … Show more

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Cited by 9 publications
(1 citation statement)
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“…Changes in redox state have been implicated in the regulation of transcription of DNA (Chojkier et al, 1989), postranscri tional processing of RNA (Schroder et al, 1987), an B translation of mRNA (Hentze et al, 1989) for at least some genes. Furthermore, it is known that the inductive capacity of tissues can be modified by soaking them in a solution of GSH or cysteine (Chauhan and Rao, 1970;Lee and Kalmus, 1976). Additionally, the t pes of tissue that arise from the induction of postnoda ieces in the chick can be influenced by their sulfhydry [f status (Lakshmi, 1962;Waheed and Mulherkar, 1967).…”
Section: Discussionmentioning
confidence: 99%
“…Changes in redox state have been implicated in the regulation of transcription of DNA (Chojkier et al, 1989), postranscri tional processing of RNA (Schroder et al, 1987), an B translation of mRNA (Hentze et al, 1989) for at least some genes. Furthermore, it is known that the inductive capacity of tissues can be modified by soaking them in a solution of GSH or cysteine (Chauhan and Rao, 1970;Lee and Kalmus, 1976). Additionally, the t pes of tissue that arise from the induction of postnoda ieces in the chick can be influenced by their sulfhydry [f status (Lakshmi, 1962;Waheed and Mulherkar, 1967).…”
Section: Discussionmentioning
confidence: 99%