2020
DOI: 10.1016/j.carbpol.2019.115513
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Studies on bacterial cellulose produced by a novel strain of Lactobacillus genus

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Cited by 89 publications
(46 citation statements)
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“…XRD patterns shown in Figure 5 represents the spectra obtained for the pure, modi ed samples. All samples showed peaks typical of cellulose I allomorph at lattice planes of 110, 1-10, and 200 corresponding to 2θ values of 14.6 º, 16.6 º, and 22.6 º, respectively as previously reported [32,34,48,49]. Distinctive peaks with different intensities obtained at diffraction planes of 130, 042 and 040 corresponding to 2θ values of 19.4 º, 26.1 º and 34.3 º appear only on the modi ed samples, thus attributed to the CA crosslinking of the BC [50].…”
Section: X-ray Diffraction (Xrd)supporting
confidence: 80%
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“…XRD patterns shown in Figure 5 represents the spectra obtained for the pure, modi ed samples. All samples showed peaks typical of cellulose I allomorph at lattice planes of 110, 1-10, and 200 corresponding to 2θ values of 14.6 º, 16.6 º, and 22.6 º, respectively as previously reported [32,34,48,49]. Distinctive peaks with different intensities obtained at diffraction planes of 130, 042 and 040 corresponding to 2θ values of 19.4 º, 26.1 º and 34.3 º appear only on the modi ed samples, thus attributed to the CA crosslinking of the BC [50].…”
Section: X-ray Diffraction (Xrd)supporting
confidence: 80%
“…Scans were made between angle 2θ of 10 º to 60 º at a speed of 3 º/min. The crystallinity index (CrI), the crystallite size (CS) and crystal allomorphs of cellulose I were calculated from the data using equations 1, 2 & 3, respectively [32].…”
Section: X-ray Diffraction (Xrd)mentioning
confidence: 99%
“…In the context of protection against adverse conditions, the S-surface layer plays an important role due to its stability at various pH and resistance to temperature, radiation, and proteolysis 9 . In addition, as shown by recent studies, L. hilgardii is likely to produce bacterial cellulose, which can considerably increase resistance to the sterilizing agent 10 . In comparison with other wine bacteria such as Pediococcus pentosaceus and Oenococcus oeni , L. hilgardii exhibits higher resistance to flavonoids and phenolic acids 11 .…”
Section: Introductionmentioning
confidence: 91%
“…Nanocellulose refers to the cellulosic materials with dimensions in the nanoscale range, which combines the important properties of cellulose with the features of nanomaterials (Mazhar et al, 2021). It is obtained from plants ( de Amorim et al, 2020), produced by different microorganisms predominantly from acetic acid bacteria (Andriani et al, 2020;Khan et al, 2020b), algae (Liu et al, 2017), and animals (Bacakova et al, 2019), as well as synthesized enzymatically such as by the cell-free enzyme systems (Ullah et al, 2015;Kim et al, 2019). There exist different types of nanocellulose, including cellulose nanofibers (CNFs), cellulose nanocrystals (CNCs), and microorganisms-derived cellulose knows as bacterial nanocellulose (BNC) or bacterial cellulose (BC) (Klemm et al, 2018).…”
Section: Introductionmentioning
confidence: 99%