1985
DOI: 10.1620/tjem.147.89
|View full text |Cite
|
Sign up to set email alerts
|

Studies on amino acid composition of renal glomeruli from the diabetics.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

1988
1988
1992
1992

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 13 publications
0
1
0
Order By: Relevance
“…Beisswenger and Spiro" also observed a small decrease in the lysine content of glomerular basement membrane and a corresponding increase in hydroxylysine and in hydroxylysine-linked glycosyl-galactosyl disaccharide units. While its, 11,145,223,258,261 investigator^'^^^^^^,^^^ reported that the sialic acid content and half-cystine content of diabetic glomerular basement membranes were significantly decreased, changes not observed by Beisswenger and Spiro." While De Bats et al55 confirmed the changes in lysine, hydroxylysine, and hydroxylysine-disaccharide units observed by Beisswenger and Spiro," they also observed a decrease in sialic acid content with no change in half-cystine.…”
Section: Basement Membrane Changes In Diabetesmentioning
confidence: 99%
“…Beisswenger and Spiro" also observed a small decrease in the lysine content of glomerular basement membrane and a corresponding increase in hydroxylysine and in hydroxylysine-linked glycosyl-galactosyl disaccharide units. While its, 11,145,223,258,261 investigator^'^^^^^^,^^^ reported that the sialic acid content and half-cystine content of diabetic glomerular basement membranes were significantly decreased, changes not observed by Beisswenger and Spiro." While De Bats et al55 confirmed the changes in lysine, hydroxylysine, and hydroxylysine-disaccharide units observed by Beisswenger and Spiro," they also observed a decrease in sialic acid content with no change in half-cystine.…”
Section: Basement Membrane Changes In Diabetesmentioning
confidence: 99%