Studies on a Psychrophilic Bacterium Causing Ropiness in Milk

Gainor, C.; Wegemer, D. E.

doi:10.1128/am.2.2.95-97.1954

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Cited by 6 publications

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Heat Treatments of Milk – Thermisation and Pasteurisation

2017

High Temperature Processing of Milk and Milk Products

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Heat Treatments of Milk – Thermisation and Pasteurisation

2017

High Temperature Processing of Milk and Milk Products

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Der Einfluß der Lagerungstemperatur auf die Vermehrung der Bakterien in der Margarine

Maltschewsky¹

1956

Fette, Seifen, Anstrichm.

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411s PI Blrirrlcsfor sthrrngsnnstnlt / r i i Lcbcnsniittel/rishlialtii?~g, ICailsrtihe (DiTektor: Prcif. I),. J. K 11 /I I i rr ti o / /)An H a d von Versuchen wurde festgestellt, welche Mikroben-Gruppen in der unmittelbar vom Erzeuger erhaltenen Margarine vorhanden sind un,d welche Lagerungstemperaturen fur Margarine mit Rucksidit auf den mikrobiellen Verderb als optimal anzusehen sind.Influence de la temperature d'emmagasinage sur la multiplication des bactkries contenues dans la margarine D'apres d'es experiments, on a etdbli quels sont les groupes de microbes qui sont contenus dans la margarine recue directement du producteur; d8e m h e on a determine les temperatures optimales d'emmagasinage de la margarine, en tenant compte des alterations dfies aux microbes.

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Extracellular Microbial Polysaccharide Production by Fermentation on Whey or Hydrolyzed Whey

Stauffer¹,

Leeder²

1978

Journal of Food Science

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Several organisms have been screened for their ability to produce extracellular microbial polysaccharides when lactose or glucose:galactose (1:l) were used as the carbon source during fermentation. Organisms were selected from known gum producing strains (on glucose) of Alcaligenes, Xanthomonas, Arthrobacter, Zooglea, and others. Results indicate that all organisms studied can produce polymers from hydrolyzed lactose while only Alcaligenes viscosus and Zooglea ramigera produced a gum from whey, when using conditions as reported here.

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Studies on a Psychrophilic Bacterium Causing Ropiness in Milk

Cited by 6 publications

References 1 publication

Heat Treatments of Milk – Thermisation and Pasteurisation

Heat Treatments of Milk – Thermisation and Pasteurisation

Der Einfluß der Lagerungstemperatur auf die Vermehrung der Bakterien in der Margarine

Extracellular Microbial Polysaccharide Production by Fermentation on Whey or Hydrolyzed Whey

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