1981
DOI: 10.1016/0005-2744(81)90106-6
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Studies on a new proteolytic enzyme from Achromobacter lyticus M497-1 I. Purification and some enzymatic properties

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Cited by 168 publications
(60 citation statements)
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“…Enzymatic Digestion and Chemical Cleavage-Reversedphase HPLC-purified lectin (2-5 nmol) was digested in 100 mM Tris-HCl buffer containing 2 M urea, pH 9.0, with lysyl endopeptidase (30) at an enzyme-to-substrate molar ratio of 1:300 or in 50 mM Tris-HCl buffer containing 2 M urea, pH 8.5, with endoproteinase Asp-N at an enzyme-to-substrate molar ratio of 1:20, at 37°C for 18 h. The lectin (2 nmol) was chemically cleaved at the methionyl bonds with 2% CNBr in 70% (v/v) formic acid at 25°C for 18 h in the dark by the method of Gross (31). The peptide with the amino-terminal blocking group was treated with the deblocking aminopeptidase N-acetyl deblocking aminopeptidase in 50 mM N-ethylmorpholine/acetic acid buffer containing 0.1 mM CoCl 2 , pH 7.5, at 37°C for 20 h, according to the manufacturer's instructions (32).…”
Section: Methodsmentioning
confidence: 99%
“…Enzymatic Digestion and Chemical Cleavage-Reversedphase HPLC-purified lectin (2-5 nmol) was digested in 100 mM Tris-HCl buffer containing 2 M urea, pH 9.0, with lysyl endopeptidase (30) at an enzyme-to-substrate molar ratio of 1:300 or in 50 mM Tris-HCl buffer containing 2 M urea, pH 8.5, with endoproteinase Asp-N at an enzyme-to-substrate molar ratio of 1:20, at 37°C for 18 h. The lectin (2 nmol) was chemically cleaved at the methionyl bonds with 2% CNBr in 70% (v/v) formic acid at 25°C for 18 h in the dark by the method of Gross (31). The peptide with the amino-terminal blocking group was treated with the deblocking aminopeptidase N-acetyl deblocking aminopeptidase in 50 mM N-ethylmorpholine/acetic acid buffer containing 0.1 mM CoCl 2 , pH 7.5, at 37°C for 20 h, according to the manufacturer's instructions (32).…”
Section: Methodsmentioning
confidence: 99%
“…The 81-kD protein band was cut out from the polyacrylamide gel and treatecl with a lysyl endopeptidase, Acromobacter protease I (Masaki et al, 1981). The resulting peptides were separated by reverse-phase HPLC and the sequences of the major peptides were analyzed (Kawasaki et al, 1990).…”
Section: Peptide Sequence Analysismentioning
confidence: 99%
“…The eluted fractions of affinity chromatography were collected, precipitated by 10% trichloroacetic acid, and subjected to SDS-PAGE. A Coomassie Brilliant Blue-stained band of 90 kDa was cut out and digested with Acromobacter protease I (API; a gift from Dr. Masaki, Ibaraki University) (14). The resulting peptides were separated by reverse phase high pressure liquid chromatography on tandemly connected DEAE-5PW (1 ϫ 20 mm; Tosoh, Tokyo, Japan) and Capcel Pak C 18 UG120 (1 ϫ 50 mm; Shiseido, Tokyo, Japan) columns with a 0 -80% gradient of acetonitrile in 0.1% trifluoroacetic acid.…”
Section: Methodsmentioning
confidence: 99%