A new antibiotic complex, M-92 was isolated from the whole fermentation broth of Micromonospora verruculosa MCRL 0404. The whole broth was mixed with talc and filtered. The filter cake thus obtained was extracted with acidic methanol to give a crude powder of M-92 complex, which was then separated into A (acidic) and N (neutral or weakly acidic) groups. The A group components are soluble in alkaline water (pH 8.5), while the N group components are not. These components were further separated into six major components designated VA-2, BA-4, BA-5, BN-1, BN-2 and BN-3 by silica gel column chromatography.Components with the letter "V" are reddish violet and those with "B" are blue.The IR and UV spectra of these components suggest that their chromophores may be the same or very closely related to one another.The molecular formula of BN-3 was determined to be C28H23NO8 by mass spectrometry.The results of various spectroscopies on BN-3 suggest that M-92 components consisted of chromophores in which juglone (5-hydroxynaphthoquinone) is conjugated with naphthazarin (5,8-dihydroxynaphthoquinone).In screening for new antibiotics produced by Micromonospora, we found that a new strain for which the name Micronionospora verruculosa sp. nov.1) was proposed, produced a new antibiotic complex named M-92 which was exceedingly active against some Gram-positive and Gram-negative bacteria.M-92 complex was extracted with acidic methanol from the mycelial cake. Crude complex was then separated into six major components designated VA-2, BA-4, BA-5, BN-1, BN-2 and BN-3 by silica gel H column chromatography. They were acidic or neutral in nature and blue or violet in color. This paper deals with the isolation and purification of the M-92 components and their physicochemical properties. Biological properties of these components will be reported in the succeeding paper2). The structural elucidation of these components is now under way.
Isolation and PurificationIsolation of a crude powder of the M-92 complex was achieved as shown in Chart 1. Thus, 24 g of a crude powder of the M-92 complex was obtained from 1,000 liters of fermentation broth.According to the procedures shown in Chart 2, the chloroform solution of the M-92 complex was separated into A group (acidic substances) which is soluble in alkaline water (Na2CO3, pH 8.5) and N group (weakly acidic or neutral substances) which is insoluble. The A group components in the chloroform layer were washed with water and then evaporated to dryness in vacuo. Thus, 6.5 g of a crude powder of the A group components and 10.4 g of a crude powder of the N group components were obtained from 20 g of crude M-92 complex.The isolation and purification of the A group components were carried out by silica gel H [Merck, impregnated with 0.5 M Mcllvain buffer (pH 5)] column chromatography as shown in Chart 3. Then,