2003
DOI: 10.1099/vir.0.18788-0
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Studies of the transmissibility of the agent of bovine spongiform encephalopathy to pigs

Abstract: Studies to test the transmissibility of the bovine spongiform encephalopathy (BSE) agent to pigs began in 1989. Parenteral inoculation of the agent by three routes simultaneously (intracranially, intravenously and intraperitoneally) produced disease with an incubation period range of 69-150 weeks. Pre-clinical pathological changes were detected in two pigs killed electively at 105 and 106 weeks post-inoculation. Infectivity was detected by bioassay in inbred mice in the CNS of those pigs that developed spongif… Show more

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Cited by 78 publications
(83 citation statements)
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“…However, rather than being an indication of a weak species barrier, the permissive spread of BSE to a wide variety of species may reflect the level of BSE contamination in meat and bone meal. Experimentally, it has been possible to infect mice, calves, sheep, goats, and mink via both the parenteral and oral routes, although pigs are only susceptible to the parenteral route of infection (Ryder et al, 2000), with disease failing to occur in pigs monitored for 7 years after oral exposure (Wells et al, 2003). Despite a susceptibility of pigs to infection with BSE, there is no evidence of BSE disease in the domestic pig population, at least using the conventional method of detecting clinical signs confirmed by the histopathological analysis of brain sections or the presence of PrP res .…”
Section: Introductionmentioning
confidence: 99%
“…However, rather than being an indication of a weak species barrier, the permissive spread of BSE to a wide variety of species may reflect the level of BSE contamination in meat and bone meal. Experimentally, it has been possible to infect mice, calves, sheep, goats, and mink via both the parenteral and oral routes, although pigs are only susceptible to the parenteral route of infection (Ryder et al, 2000), with disease failing to occur in pigs monitored for 7 years after oral exposure (Wells et al, 2003). Despite a susceptibility of pigs to infection with BSE, there is no evidence of BSE disease in the domestic pig population, at least using the conventional method of detecting clinical signs confirmed by the histopathological analysis of brain sections or the presence of PrP res .…”
Section: Introductionmentioning
confidence: 99%
“…The neurohistological changes of BSE bear a high degree of resemblance to those of scrapie, the historical archetype of the transmissible spongiform encephalopathies (Wells et al, 1987). BSE has been transmitted experimentally by parenteral routes from cattle to other cattle (Dawson et al, 1990), to mice (Fraser et al, 1992), to pigs (Wells et al, 2003), and to cynomolgus macaques (Lasmézas et al, 1996). A considerable body of evidence also indicates that BSE has been transmitted, by natural or accidental means, via foodstuffs, to several other animal species and to humans (Kirkwood and Cunningham, 1994;Hill et al, 1997).…”
Section: Introductionmentioning
confidence: 99%
“…The agent of BSE transmitted to pigs after multiple-route (concurrent intracranial, intravenous, and intraperitoneal) parenteral inoculation with an incubation period of 17-38 months and resulted in severe neuropil vacuolation and abnormal prion protein (PrP Sc ) accumulation in the brain 3) . Further, infectivity was demonstrated in brain, spinal cord, stomach, small intestine, and pancreas by bioassay in C57BLJ6 mice 22) . However, attempts to transmit BSE to pigs after oral dosing with up to 1.2 kg of brain material from infected cattle was unsuccessful 23) .…”
mentioning
confidence: 99%
“…Aged animals inoculated intracranially were detectable by traditional diagnostic methods, however, orally Pigs were exposed to the agent of BSE in contaminated meat and bone meal in many European countries, but no naturally occurring cases have been described and surveys of meat and bone meal fed pigs failed to demonstrate any evidence of TSE 32) . Pigs challenged orally with BSE failed to develop evidence of infection 33) despite observation for up to seven years 22) . These previously published studies along with results of the current study suggest that swine are capable of harboring a prion disease, although epidemiologic evidence is not in support of this occurring under production conditions.…”
mentioning
confidence: 99%