1999
DOI: 10.1021/ma9810924
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Studies of the Thermal Volume Transition of Poly(N-isopropylacrylamide) Hydrogels by High-Sensitivity Differential Scanning Microcalorimetry. 1. Dynamic Effects

Abstract: We present first results of studies of the volume phase transition in poly(N-isopropylacrylamide) (NIPA) hydrogels by high-sensitive differential scanning calorimetry (HS−DSC). We examine the behavior of the low-concentrated gels at different scanning rates and discuss the dependencies of the transition parameters upon heating rate. It is shown that HS−DSC measurements at heating rate of 0.125 K/min provide results closely approximating the equilibrium ones in every respect except for the value of transition t… Show more

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Cited by 71 publications
(74 citation statements)
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“…30% water by weight. Curve plotted from the data of Grinberg et al (1999). the recognized authorities of the period) the conclusion that the ideal elastomer comprised of random chain networks with a Gaussian distribution of end-to-end chain lengths between cross-links.…”
mentioning
confidence: 99%
“…30% water by weight. Curve plotted from the data of Grinberg et al (1999). the recognized authorities of the period) the conclusion that the ideal elastomer comprised of random chain networks with a Gaussian distribution of end-to-end chain lengths between cross-links.…”
mentioning
confidence: 99%
“…These values are close to the collapse parameters of the NIPA homopolymer hydrogel synthesized at room temperature. [42,43] The obtained result implies that carrying out polymerization in a non-deeply frozen aqueous medium does not affect the thermosensitivity of NIPA homopolymers. Similar results were obtained for other stimuliresponsive cryogels [29,31,38] .…”
Section: Resultsmentioning
confidence: 90%
“…Such an interval between the first and second shrinking process was also found for several other stimuli-sensitive gels. [17,18] For instance, Tanaka et al [17] reported the shrinking kinetics of the thermosensitive poly(N,N-isopropylacrylamide) (poly(NIPAM)) gel and called this interval a plateau period. This period was explained in terms of the dense skin layer formed on the surface of the gel at the first stage, which might prevent a permeation of the inner fluid.…”
Section: Resultsmentioning
confidence: 99%
“…When diffusion of the polymer network took place from the inner core to the collapsed surface, the swelling degree of the inner core should increase to start an osmotic-pressure wave due to a decreased network density in the core. [17,18] No osmotic-pressure wave, however, occurred in the case of the poly(silamine) gel in spite of the very high difference in chemical potential between the swollen core and the inner surface of the collapsed skin layer. A plausible explanations for such a unique phenomenon is as follows.…”
Section: Resultsmentioning
confidence: 99%