1941
DOI: 10.1177/00220345410200060201
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Studies of the Effect of Ingestion of Citrus Fruit on the Oral Microbial Flora

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Cited by 2 publications
(2 citation statements)
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“…Sherman and Caldwell8 reported that histidine and tryptophane have a unique inhibitory effect on the amyloclastic phase of starch digestion. Florestano, Faber, and James, 9 Turner and Crane,10 and Sullivan and Storvick5 have reported that high activity of the amyloclastic enzyme is associated with proneness to dental decay. Sullivan and Storvick further reported a correlation between buffer capacity and starch hydrolyzing time.…”
Section: Discussionmentioning
confidence: 99%
“…Sherman and Caldwell8 reported that histidine and tryptophane have a unique inhibitory effect on the amyloclastic phase of starch digestion. Florestano, Faber, and James, 9 Turner and Crane,10 and Sullivan and Storvick5 have reported that high activity of the amyloclastic enzyme is associated with proneness to dental decay. Sullivan and Storvick further reported a correlation between buffer capacity and starch hydrolyzing time.…”
Section: Discussionmentioning
confidence: 99%
“…At any rate, it can be shown clinically that very well calcified teeth develop cavities frequently and that teeth with gross hypoplasia -tooth crowns even deformed-may not develop any cavities at all."' 40 In well calcified teeth probably not more than 2 per cent of the enamel is organic material, leaving 98 per cent of the enamel surface that can be dissolved by acids. Whether this surface is 90 or is 98 per cent mineral should make little difference to the chemical action which initiates caries.…”
Section: The Scientific Control Measuresmentioning
confidence: 99%