The density, viscosity, static dielectric constant and microwave dielectric loss of aqueous solutions of triglycine and tetraglycine have been studied at various temperatures from 0 to 60 °C.A very similar electrostrictive effect is observed for triglycine and tetraglycine solutions, indicating a different conformational behaviour of the two peptides in solution. The density b-coefficients decrease with temperature and suggest solute-solvent interactions which are also supported by the viscosimetric results. The viscosity 5-coefficients are always positive and the sign of dB/dT indicates that the two peptides are structure-breaking molecules.The dielectric data show the existence of extended hydration sheaths with a different thermal stability for the two peptide molecules. The dielectric relaxation times and the activation enthalpies for these processes are estimated.