2006
DOI: 10.1002/elan.200503414
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Studies of DNA Damage Inhibition by Dietary Antioxidants Using Metallopolyion/DNA Sensors

Abstract: Voltammetric sensors featuring thin-films containing osmium and ruthenium metallopolymers were evaluated to monitor the influence of antioxidants on DNA damage reactions. In the first example, apigenin, chrysin, and ascorbic acid were shown to inhibit oxidation of DNA by hydroxyl radicals generated with Fentons reagent. A second example involved films of DNA with myoglobin (Mb) as an enzyme mimic which was used to convert styrene to styrene oxide. Here, the Ru peak of the sensor served as a marker of DNA damag… Show more

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Cited by 23 publications
(20 citation statements)
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“…The corresponding initial rates taken from the sensor ratio slopes for each inhibitor decreased with increased concentration (Figure 3). The observed changes in DNA damage signal were in good agreement with previous reports 21,32. Furthermore, liquid chromatography experiments with styrene, 500 µM inhibitors, and cyt P450cam in biocolloidal films confirmed inhibition of styrene oxide production (Figure 4).…”
Section: Discussionsupporting
confidence: 91%
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“…The corresponding initial rates taken from the sensor ratio slopes for each inhibitor decreased with increased concentration (Figure 3). The observed changes in DNA damage signal were in good agreement with previous reports 21,32. Furthermore, liquid chromatography experiments with styrene, 500 µM inhibitors, and cyt P450cam in biocolloidal films confirmed inhibition of styrene oxide production (Figure 4).…”
Section: Discussionsupporting
confidence: 91%
“…Quartz crystal microbalance (QCM) measurements were used to validate film formation and determine amounts of DNA and cyt P450cam as previously reported 51,52. The DNA/CYP101 LBL films were incubated in a similar method as previously published with the exception of stirring the incubation solutions at ∼300 rpm during experiments and addition of inhibitors 21,28,29 . Safety note : Styrene and its metabolites are suspected carcinogens.…”
Section: Methodsmentioning
confidence: 99%
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“…As a strong antioxidant, AA may markedly [50,51]. Figure 7 shows the influence of the antioxidant on the ratios of peak current before and after incubation in the cleavage agent.…”
Section: The Optimum Concentration Of Feso 4 and Glucosementioning
confidence: 98%
“…9, [23][24][25][26][27][28][29][30][31][32][33][34][35][36][37][38][39] ROS scavenging detection schemes were applied into these sensor techniques, and according to the radical species quenched, the sensor techniques can be classified into three groups: (I) OH radical scavenging, for example, the antioxidants compete against DNA for scavenging OH radicals generated chemically 9,24 or photochemically 25 at the electrode surfaces. DNA can be damaged by OH radicals, [6][7][8]11,[40][41][42][43][44] and the damaged DNA at the electrode surface gave lower DNA intercalant current signals. 24,25,[45][46][47][48] (II) Superoxide anion scavenging schemes where ROS were generated using the xanthine-xanthine oxidase system [26][27][28][29][30][31][32] or through the electrochemical reduction of dissolved oxygen at mercury electrode surfaces.…”
mentioning
confidence: 99%