In general, the experimental procedure used to determiine the availability of nitrate or ammonium ions to plants has involved culture solutions that provide but one of the two ions. In experiments of this sort in recent years, care has been taken to maintain the pH of the solution within a range found appropriate for absorption by plants. The work in this field by Dr. J. W. SHIVE and his associates at the New Jersey Agricultural Experiment Station has been outstanding; TIEDJENS and ROBBINS (11), for example, have shown that tomato and soybean plants grown at pH 7.9 in ammonium salt culture solution, or at pH 4.0 in nitrate solution, were almost equally well developed.The effect upon the detailed chemical composition of tomato plants grown under the two conditions has been studied in this laboratory by CLARK (2), who observed that the organic acid content of leaves and stalks was greatly depressed in plants grown in ammonium salt solution as compared with those grown in nitrate solution. Protein and several soluble nitrogenlous components were, on the other hand, increased in the plants grown on amiimonium salts, the production of glutamine in particular being enormously stimulated. Detailed comparison of the effects of the two different nutrient conditions was made difficult, however, by the fact that the plants grown with ammonium salts were much smaller than those grown with nitrate, although both were setting fruit at the time of harvest.In order to follow more closely the effect upon tissue composition of nitrate versus ammonium salt nutrition, it is desirable to grow the plants in a series of culture solutions of similar over-all composition, but with the relative proportion of nitrate to ammonium ions varied in regular steps from all-nitrate nitrogen to all-ammonium nitrogen. Such an experiment 205www.plantphysiol.org on May 7, 2018 -Published by Downloaded from