1934
DOI: 10.1042/bj0281746
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Studies in the metabolism of the strict anaerobes (genus Clostridium)

Abstract: OUR knowledge of the metabolism of the bacteria of the genus Clostridium (the strict anaerobes) is at present very scanty. It has been recently reviewed [Topley and Wilson, 1929; McLeod, 1930; Stephenson, 1930], so only a brief summary will be given here, including facts discovered since the above reviews were published. Special reference will be made to Cl. sporogenes, which has been used by many workers as a type species, and of which our knowledge is the fullest. The present position is as follows. (1) Thes… Show more

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Cited by 245 publications
(73 citation statements)
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“…The process, which is now known after his name as the Stickland reaction, involves the transfer of reducing equivalents from one amino acid to another coupled to the formation of ATP. The overall process occurs in several stages, as shown in Scheme 1, and may be regarded to involve initially a two-step oxidation [Eqns (1) and (2)] of one of the amino acids, for example alanine, to produce two equivalents of a reduced coenzyme, presumably NAD(P)H. In vivo the latter then, through a complex electron transport system, participates in the reductive deamination of the second amino acid [Eqn (3)].…”
mentioning
confidence: 99%
“…The process, which is now known after his name as the Stickland reaction, involves the transfer of reducing equivalents from one amino acid to another coupled to the formation of ATP. The overall process occurs in several stages, as shown in Scheme 1, and may be regarded to involve initially a two-step oxidation [Eqns (1) and (2)] of one of the amino acids, for example alanine, to produce two equivalents of a reduced coenzyme, presumably NAD(P)H. In vivo the latter then, through a complex electron transport system, participates in the reductive deamination of the second amino acid [Eqn (3)].…”
mentioning
confidence: 99%
“…13 These organisms carry out Stickland fermentation wherein pairs of amino acids are used as electron donors and acceptors in energy metabolism. 12 It was known as early as 1934 that Pro and Hyp can be used as electron acceptors in such fermentations. 12 Furthermore, it was shown that Hyp can induce the expression of an enzyme responsible for Pro reduction in C. difficile .…”
Section: Introductionmentioning
confidence: 99%
“…12 It was known as early as 1934 that Pro and Hyp can be used as electron acceptors in such fermentations. 12 Furthermore, it was shown that Hyp can induce the expression of an enzyme responsible for Pro reduction in C. difficile . 13 In contrast to the characterized pathway for Pro reduction (Fig.…”
Section: Introductionmentioning
confidence: 99%
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