“…Tryptamine has been isolated from Acacia (221), and has been de tected in tomato (219, 220) and maize (86). The indole auxin precursor ascorbigen (or a bound form of ascorbic acid) has been extracted from various Brassicae (71,107,111,127,144,158,159,172,182,209), Citrus (7) and members of the family Papilionaceae (10).…”