STUDI KARAKTERISTIK MORFOLOGI BEBERAPA VARIETAS TANAMAN SELADA (Lactuca sativa L.) HASIL INTRODUKSI
Ade Sumiahadi,
Yukarie Ayu Wulandari,
Dirgahani Putri
Abstract:Lettuce is a vegetable crop with a demand that continues to increase yearly. This situation is influenced by increasing public awareness of healthy lifestyles and urban farming practices. Diverse genetic sources are essential in plant breeding programs to form varieties with superior characteristics to increase productivity. One of the methods that can be done to improve genetic variation is by introduction. This research aims to study the morphological characteristics of three varieties of introduced lettuce.… Show more
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