2014
DOI: 10.1007/s12186-014-9116-x
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Students’ Learning Activities Within and Between the Contexts of Education and Work

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Cited by 20 publications
(16 citation statements)
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“…One of the challenges is the lack of concrete integration of academic and work-based knowledge through guidance practices (Endedijk and Bronkhorst 2014). According to a recent study, successful integration of academic and workplace guidance requires matching expert profiles of the learner and the advisors (Hytönen et al 2016).…”
Section: Introductionmentioning
confidence: 99%
“…One of the challenges is the lack of concrete integration of academic and work-based knowledge through guidance practices (Endedijk and Bronkhorst 2014). According to a recent study, successful integration of academic and workplace guidance requires matching expert profiles of the learner and the advisors (Hytönen et al 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Similar to dual education programs (Endedijk and Bronkhorst 2014), learning during part-time education occurs in at least one formal educational setting and one or more informal work settings. Whereas learning and its outcomes in formal education settings are usually typified as abstract and codified, learning in informal settings is generally considered to be context-bound and acquired through interaction (Eraut 2004), potentially impeding what has traditionally been referred to as "transfer".…”
Section: Theoretical Frameworkmentioning
confidence: 99%
“…For the purpose of understanding the nature and development of knowledge in vocational education, it is not very helpful to think in terms of dichotomies such as theory versus practice, general versus specific, formal versus informal, or knowing how versus knowing that (Endedijk and Bronkhorst 2014;Tynjälä 2008Tynjälä , 2012. Many scholars acknowledge that the image of knowledge as something general acquired in education and applied in concrete situations is too simplistic to describe students' vocational knowledge development (Billett 2014;Boersma 2004;Eraut 2003;Lave 1988;Smeby and Vågan 2008).…”
Section: Understanding the General Effect Of Sugar In Jam-makingmentioning
confidence: 99%