Structuring gluten-free systems: effect of formulation and physical modification of ingredients

Barrero, Marina Villanueva

doi:10.35376/10324/33472

DOI: 10.35376/10324/33472

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Structuring gluten-free systems: effect of formulation and physical modification of ingredients

Marina Villanueva Barrero¹

Abstract: autorizan su presentación dado que reúne las condiciones necesarias para su defensa. Y para que conste a los efectos oportunos, lo firman en Valladolid a _ de ______________ de 2018.

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Structuring gluten-free systems: effect of formulation and physical modification of ingredients

Abstract: autorizan su presentación dado que reúne las condiciones necesarias para su defensa. Y para que conste a los efectos oportunos, lo firman en Valladolid a _ de ______________ de 2018.

Cited by 0 publications

References 86 publications

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Structuring gluten-free systems: effect of formulation and physical modification of ingredients

Abstract: autorizan su presentación dado que reúne las condiciones necesarias para su defensa. Y para que conste a los efectos oportunos, lo firman en Valladolid a ___ de ________________ de 2018.

Cited by 0 publications

References 86 publications

No citations

Contact Info

Product

Resources

About

Abstract: autorizan su presentación dado que reúne las condiciones necesarias para su defensa. Y para que conste a los efectos oportunos, lo firman en Valladolid a _ de ______________ de 2018.