Abalone feeds on brown seaweeds and digests seaweeds' alginate with alginate lyases (EC 4.2.2.3). However, it has been unclear whether the end product of alginate lyases (i.e. unsaturated monouronate-derived 4-deoxy-L-erythro-5-hexoseulose uronic acid (DEH)) is assimilated by abalone itself, because DEH cannot be metabolized via the Embden-Meyerhof pathway of animals. Under these circumstances, we recently noticed the occurrence of an NADPH-dependent reductase, which reduced DEH to 2-keto-3-deoxy-D-gluconate, in hepatopancreas extract of the pacific abalone Haliotis discus hannai. In the present study, we characterized this enzyme to some extent. The DEH reductase, named HdRed in the present study, could be purified from the acetone-dried powder of hepatopancreas by ammonium sulfate fractionation followed by conventional column chromatographies. HdRed showed a single band of ϳ40 kDa on SDS-PAGE and reduced DEH to 2-keto-3-deoxy-D-gluconate with an optimal temperature and pH at around 50°C and 7.0, respectively. HdRed exhibited no appreciable activity toward 28 authentic compounds, including aldehyde, aldose, ketose, ␣-keto-acid, uronic acid, deoxy sugar, sugar alcohol, carboxylic acid, ketone, and ester. The amino acid sequence of 371 residues of HdRed deduced from the cDNA showed 18 -60% identities to those of aldo-keto reductase (AKR) superfamily enzymes, such as human aldose reductase, halophilic bacterium reductase, and sea hare norsolorinic acid (a polyketide derivative) reductase-like protein. Catalytic residues and cofactor binding residues known in AKR superfamily enzymes were fairly well conserved in HdRed. Phylogenetic analysis for HdRed and AKR superfamily enzymes indicated that HdRed is an AKR belonging to a novel family.Alginate is a structural polysaccharide of brown seaweeds and certain bacteria, comprising -D-mannuronate (M) 2 and ␣-L-guluronate (G), which form poly(M), poly(G), and random(MG) blocks in alginate polymer (1-3). Alginate from brown seaweeds has been widely used as a viscosifier and gelling agent in the food and pharmaceutical industries because sodium alginate solution exhibits high viscosity and forms an elastic gel upon forming calcium salt (1, 4). Alginate oligosaccharides are also recognized as functional materials that exhibit various biological functions, such as promotion of root growth of higher plants (5, 6), acceleration of growth rate of Bifidobacterium sp. (7), and stimulation of proliferation of endothelial cells (8). Further, 4-deoxy-5-erythro-hexoseulose uronic acid (DEH), the end product of alginate lyases (EC 4.2.2.3 and EC 4.2.2.11) (see Fig. 1), was recently proven to be available for ethanol fermentation with genetically modified microorganisms (9 -11). These findings have increased the practical potentiality of both alginate and alginate-producing brown seaweeds. Besides such practical aspects, alginate is an important food source for herbivorous gastropods like abalone (12-16). Namely, abalone feeds brown seaweeds as a daily diet and digests poly(M) block of ...