2002
DOI: 10.1016/s0141-3910(02)00115-5
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Structure–property relationships: phenolic antioxidants with high efficiency and low colour contribution

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Cited by 58 publications
(32 citation statements)
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“…An additive that serves as a stabilizer can be added to reduce the effects of aging. For example, amine and hindered phenols act as H donor on free radicals thus preventing the propagation of a chain reaction [4]. Hindered phenol compounds, such as types of AO 2246 is used because it was evidence that AO 2246 was a proper stabilizer for HTPB that used as a propellant binder [5].…”
Section: Introductionmentioning
confidence: 99%
“…An additive that serves as a stabilizer can be added to reduce the effects of aging. For example, amine and hindered phenols act as H donor on free radicals thus preventing the propagation of a chain reaction [4]. Hindered phenol compounds, such as types of AO 2246 is used because it was evidence that AO 2246 was a proper stabilizer for HTPB that used as a propellant binder [5].…”
Section: Introductionmentioning
confidence: 99%
“…Antioxidants are used in the production of almost all commercial polymers in an amount of up to 2% [13]. Antioxidants used in the process of polyethylene production can be divided into two types: primary, which are incorporated in the polymer chain, and secondary [14][15]. Primary stabilizers prevent or interrupt oxidation reaction, while secondary ones prevent the formation of free radicals by disintegration of unstable hydroperoxides before their automatic hemolytic decomposition [16].…”
Section: Introductionmentioning
confidence: 99%
“…Reactions that occurred here account largely for the characteristic absorbance observed in the IR spectra of degraded samples of ABS. The oxidation process of polymers can be broken in two pathways: an H-atom source other than the polymer chain can be found, or the hydroperoxides can be decomposed into non-reactive products [7]. In general, antioxidants can be divided into two broad classes, primary and secondary, depending on their mode of operation.…”
Section: Introductionmentioning
confidence: 99%
“…Primary antioxidants break the degradation by donating H atoms to free radicals, thus preventing those radicals from the chain reaction. Secondary antioxidants rely on a mechanism involving the decomposition of hydroperoxides, which make them relatively stable so that they can't contribute to further polymer oxidation [7,8]. In particular, physical mixtures of these two types of antioxidants often show remarkable synergistic effects [7,[9][10][11]; however, either additive or antagonistic effects may also result as a consequence of using mixtures of stabilizers [9,11].…”
Section: Introductionmentioning
confidence: 99%