Structure, physicochemical properties, and biological activities of protein hydrolysates from Zanthoxylum seed
Si‐Yu Dong,
Ying‐Qiu Li,
Xin Sun
et al.
Abstract:BACKGROUNDZanthoxylum seed, as a low‐cost and easily accessible plant protein resource, has good potential in the food industry. But protein and its hydrolysates from Zanthoxylum seed are underutilized due to the dearth of studies on them. This study aimed to investigate the structure and physicochemical and biological activities of Zanthoxylum seed protein (ZSP) hydrolysates prepared using Protamex®, Alcalase®, Neutrase®, trypsin, or pepsin.RESULTSHydrolysis using each of the five enzymes diminished average p… Show more
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